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Behind the Cup
Guatemala single origin with dark chocolate, caramel, and blackberry notes.
The Story
Volcán Verde highlights the bright, balanced character of Guatemalan coffee, with dark chocolate depth, caramel sweetness, and a clean red-fruit finish. It is roasted to stay smooth and approachable while preserving the origin’s structure, clarity, and everyday drinkability.
Cultivar
Bourbon, Caturra, and regional varieties
Processing Method
Washed
Elevation
Varies by lot
Brewing Suggestions
Use these recipes as a starting point and adjust grind size, time, and ratio to taste.
French Press
Coffee35g
GrindCoarse
Water500g
Ratio1:14
Time5:00
Espresso
Coffee19g
GrindFine
Yield28g out
RatioN/A
Time23–26 sec
Drip
Coffee20g
GrindMedium
Water300g
Ratio1:15
Time2:21