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Behind the Cup
Organic Ethiopia single origin with apricot, citrus, and floral tea notes.
The Story
Redwood highlights the bright, clean character of organic Ethiopian coffee. This washed organic coffee from Guji Uraga brings notes of apricot, citrus, floral tea, and black tea, with a lively finish and elegant cup profile. It is a strong choice for customers who want an organic coffee with more specialty character than a classic everyday blend.
Cultivar
Mixed varietals
Processing Method
Washed
Elevation
Varies by lot
Brewing Suggestions
Use these recipes as a starting point and adjust grind size, time, and ratio to taste.
French Press
Coffee35g
GrindCoarse
Water500g
Ratio1:14
Time5:00
Espresso
Coffee19g
GrindFine
Yield28g out
RatioN/A
Time23–26 sec
Drip
Coffee20g
GrindMedium
Water300g
Ratio1:15
Time2:21