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Behind the Cup
Balanced Colombia single origin with milk chocolate, almond, and citrus notes in a clean medium roast.
The Story
Andes Bloom highlights the smooth, balanced character of Colombian coffee: milk chocolate sweetness, almond depth, citrus brightness, and a gentle dried-fruit finish. It is roasted to stay clean, approachable, and dependable for daily brewing while still showing the refined character of a Colombia single origin.
Cultivar
Mixed varietals
Processing Method
Washed
Elevation
Varies by lot
Brewing Suggestions
Use these recipes as a starting point and adjust grind size, time, and ratio to taste.
French Press
Coffee35g
GrindCoarse
Water500g
Ratio1:14
Time5:00
Espresso
Coffee19g
GrindFine
Yield28g out
RatioN/A
Time23–26 sec
Drip
Coffee20g
GrindMedium
Water300g
Ratio1:15
Time2:21