1/3
Behind the Cup
Espresso blend with dark chocolate, caramel, and roasted nut notes in a smooth medium roast.
The Story
Pacific brings together Brazil, Colombia, and Guatemala to create a rich espresso-focused blend with cocoa body, caramel sweetness, roasted peanut depth, and a light citrus lift. It is designed for balance, crema, and smooth milk-drink performance while still being enjoyable as a fuller-bodied brewed coffee.
Cultivar
Mixed varietals
Processing Method
Blend
Elevation
Varies by origin
Brewing Suggestions
Use these recipes as a starting point and adjust grind size, time, and ratio to taste.
French Press
Coffee35g
GrindCoarse
Water500g
Ratio1:14
Time5:00
Espresso
Coffee19g
GrindFine
Yield28g out
RatioN/A
Time23–26 sec
Drip
Coffee20g
GrindMedium
Water300g
Ratio1:15
Time2:21