12 oz
Behind the Cup
Brazil single origin with chocolate, nutty, and cane sugar notes in a medium roast.
The Story
Santa Cruz highlights a familiar Brazilian coffee profile with notes of chocolate, nutty sweetness, and cane sugar. Its medium roast is balanced and approachable for daily brewing, office coffee, and customers who enjoy a smooth, comforting cup.
Cultivar
Mixed varietals
Processing Method
Semi-washed
Elevation
Varies by lot
Brewing Suggestions
Use these recipes as a starting point and adjust grind size, time, and ratio to taste.
French Press
Coffee35g
GrindCoarse
Water500g
Ratio1:14
Time5:00
Espresso
Coffee19g
GrindFine
Yield38g out
Ratio1:2
Time25–30 sec
Drip
Coffee20g
GrindMedium
Water300g
Ratio1:15
TimeAdjust to brewer