1/3
Behind the Cup
Brazil single origin with cocoa, raisin, and roasted peanut notes in a clean medium roast.
The Story
Santa Cruz highlights the classic profile of Brazilian coffee: smooth body, cocoa depth, roasted peanut character, and gentle cane-sugar sweetness. It is roasted for balance and approachability, making it a dependable single origin for daily brewing, office coffee, and customers who enjoy a clean, familiar cup.
Cultivar
Mixed varietals
Processing Method
Semi-washed
Elevation
Varies by lot
Brewing Suggestions
Use these recipes as a starting point and adjust grind size, time, and ratio to taste.
French Press
Coffee35g
GrindCoarse
Water500g
Ratio1:14
Time5:00
Espresso
Coffee19g
GrindFine
Yield28g out
RatioN/A
Time23–26 sec
Drip
Coffee20g
GrindMedium
Water300g
Ratio1:15
Time2:21